Amount of Fatty acids, total saturated in Radishes, oriental, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Radishes, oriental, dried there is 0.218 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Radishes, oriental, dried.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Radishes, oriental, dried

Radishes, oriental, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, dried are listed below.

Water 19.68 g 19.68%
Energy (calorie) 271 kcal
Energy (joule) 1134 kJ
Protein 7.9 g 7.9%
Total lipid (fat) 0.72 g 0.72%
Ash 8.33 g 8.33%
Carbohydrate, by difference 63.37 g 63.37%
Fiber, total dietary 23.9 g 23.9%
Sugars, total 37.32 g 37.32%
Calcium, Ca 629 mg 0.63%
Iron, Fe 6.73 mg 0.01%
Magnesium, Mg 170 mg 0.17%
Phosphorus, P 204 mg 0.20%
Potassium, K 3494 mg 3.49%
Sodium, Na 278 mg 0.28%
Zinc, Zn 2.13 mg
Copper, Cu 1.631 mg
Manganese, Mn 0.539 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Radishes, oriental, dried